Do You Want to Learn to Ferment?

Well, folks, if you find yourself in the Winnipeg area in the evening of October 18th, you have an opportunity to put your hands into some cabbage. I am going to be teaching an intro-to-fermentation class at The Red River General Store, 5700 Henderson Highway (about 12 km north of the Perimeter).We will be cutting … Continue reading Do You Want to Learn to Ferment?

Kombucha Love

So I've developed this thing for fermented foods and drinks. They are supposed to be really good for a damaged gut, and G-d knows I've got one of those. So I started buying kombucha at the store. Tastes good, maybe half a glass every morning followed by a glass of water really makes me feel … Continue reading Kombucha Love

Fermented Kale – Cinderella on my counter

Doesn't look very appetising, does it? I should have photographed it in its original mason jar, it looked prettier there. Regardless, let me introduce you to a batch of lacto-fermented kale. I've been making kale chips, as my faithful readers know. I do think they are yummy, and an excellent use for my dehydrator. But … Continue reading Fermented Kale – Cinderella on my counter