One of the joys of the temperate climate is that mysterious plant called rhubarb. Its origins go back almost five millennia - the Chinese used it for its medicinal properties, but it also grows thickly on the banks of the Volga. Growing up in Israel, with a mother who had grown up in the rocky, … Continue reading The First Rhubarb of the Year
Tag: Nourishing Traditions
Fermented Kale – Cinderella on my counter
Doesn't look very appetising, does it? I should have photographed it in its original mason jar, it looked prettier there. Regardless, let me introduce you to a batch of lacto-fermented kale. I've been making kale chips, as my faithful readers know. I do think they are yummy, and an excellent use for my dehydrator. But … Continue reading Fermented Kale – Cinderella on my counter