On Thursday, October 18th, I had the privilege of teaching a lovely group of people about lacto-fermentation. The space we used was The Red River General Store at 5700 Henderson Highway - for my friends in the local Jewish community, that's the old Stern store. I was stunned to discover how many people were sentimentally … Continue reading Fermentation Fun with Friends
Tag: salt
Gorgeous Kale Chips
Well, I'm not going to win any prizes for food photography, but I just had to share with you how my kale chips came out. They are glossy and luscious, salty and garlicky and fatty and crisp, just the way I like them. They aren't quite as good as the first batch I made, but … Continue reading Gorgeous Kale Chips