The Booch is Back!

I'm so excited. After weeks and weeks of brooding on my kitchen floor, my kombucha is finally ready for second bottling. If you've been following me for a while, you know that I am quite passionate about lacto-fermentation. I just love those little lactobacilli, and I consider them a major part of my healing. Last … Continue reading The Booch is Back!

Top 5 reasons to love your SCOBY

A SCOBY is a Symbiotic Colony Of Bacteria and Yeast. The acronym usually refers to the culture used in making kombucha, but milk kefir and water kefir grains are also SCOBYs. Yoghurt cultures are not. 5. Feeling Better While there isn't much scientific proof of the benefits of fermented drinks such as kombucha and kefir, … Continue reading Top 5 reasons to love your SCOBY